Lenny & Larry’s launches on-the-go breakfast bars 05.10.2022 By Gloria Cowdin Bars offer plant-based proteins, probiotics and whole grains.Read More
New carbohydrate scoring system takes five components into account 05.02.2022 By Jeff Gelski Sodium, potassium and whole grains join fiber and sugar.Read More
Long-awaited issues coming to the fore 04.19.2022 By Dan Malovany Updates on the Standards of Identity for bread are on the way.Read More
FDA looking beyond the nine major food allergens 04.18.2022 By Keith Nunes Draft guidance outlines agency’s approach to emerging allergens.Read More
Functional indulgence category has room for brownies, ice cream 04.18.2022 By Jeff Gelski Survey finds vitamin C ranked as leading immune support ingredient.Read More
USDA, HHS begin work on 2025 Dietary Guidelines 04.15.2022 By Jeff Gelski Public may comment on proposed scientific questions.Read More
GFF launches ‘Better Together’ nutrition campaign 04.14.2022 By Gloria Cowdin Initiative encourages variety and balance in food choices.Read More
Nearly 75% show interest in digestive health 04.13.2022 By Jeff Gelski Americans seek probiotics and prebiotics in yogurt, fruit and vegetables.Read More
Kellogg UK slashes salt in Special K 04.12.2022 By Eric Schroeder Achieves nearly 20% reduction across the portfolio.Read More
Arcadia’s GoodWheat pasta to launch in May 03.31.2022 By Jeff Gelski Stock price falls after 2021 financial results released.Read More