Winter Fancy Food Show features array of innovation 02.08.2022 By Monica Watrous Trends spotted at the show include plant-based comfort foods, global flavors.Read More
Tate & Lyle highlights benefits of fiber fortification 02.03.2022 By Sam Danley Adding fiber to everyday foods could decrease risk of heart disease, diabetes. Read More
Nestle to acquire plant-based nutrition company Orgain 02.03.2022 By Keith Nunes Orgain is a manufacturer of nutrition powders, RTD beverages and bars.Read More
Food lies began undercutting sound science long before COVID-19 myths 02.03.2022 By Josh Sosland "There has never been a lack of critics of flour-based foods propagating pseudoscientific explanations to scare people away from bread and toward an unproven and potentially dangerous alternative."Read More
Puratos acquires Profimix 02.03.2022 By Eric Schroeder Czech supplier of improvers, bakery mixes and confectionery items was founded in 2007.Read More
Good Source Foods adds ancient grains snacks 02.01.2022 By Eric Schroeder New line includes three flavors.Read More
Consumers lack understanding of serving size, portion size 01.27.2022 By Jeff Gelski Less than half in IFIC survey correctly identify definitions.Read More
Definition of snacking evolves 01.26.2022 By Eric Schroeder New survey from Mondelez digs into changing snacking trends.Read More
Kind Healthy Snacks names global marketing leader 01.25.2022 By Sam Danley Kelly Solomon joins the company from Estée Lauder. Read More
Slideshow: Wellness and sustainability lead 2022 trend forecasts 01.24.2022 By Gloria Cowdin Consumers are primarily concerned with personal and environmental health in their dietary choices.Read More