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Permissible indulgences and refrigerated snacks poised for growth in 2020

06.18.2020

By Nico Roesler

IRI data shows increased dollar sales for snacks that offer nutritional value.

Danone unlocking new plant-based benefits

06.15.2020

By Sam Danley

New partnership aims to map unknown molecules in soybeans.

Man working from home and eating a microwaved meal

Pandemic prompts food safety concerns, increased snacking

06.12.2020

By Sam Danley

IFIC survey highlights a decade of food and health trends.

Nestle to acquire Vital Proteins

06.11.2020

By Keith Nunes

Collagen-based food processor will remain in Chicago.

Healthier formulations, new flavors drive tortilla chip innovation

06.09.2020

By Karlee Renkoski

Snack makers tap into new ingredients to keep up with consumer trends.

Gluten-free flour grabs foothold

05.22.2020

By Kristen Putch and John Unrein

Studies show the demand for these products is only going to increase.

Cargill Eagle Genomics microbiome partnership

Agreement will help Cargill organize microbiome data

05.20.2020

By Jeff Gelski

Cargill will use an Eagle Genomics platform in the functional food category.

A saturated fat linked to reduced risk of diseases

05.18.2020

By Jeff Gelski

Seraphina Therapeutics plans to offer C15:0 as a food ingredient next year.

Mondelez accelerates progress toward mindful snacking goals

05.12.2020

By Eric Schroeder

Company aligns portfolio to contemporary well-being needs of consumers.

Preparing for a post-pandemic world

05.11.2020

By Sam Danley

Nielsen data reveals a changing retail landscape.

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Permissible indulgences and refrigerated snacks poised for growth in 2020

Danone unlocking new plant-based benefits

Pandemic prompts food safety concerns, increased snacking

Nestle to acquire Vital Proteins

Healthier formulations, new flavors drive tortilla chip innovation

Gluten-free flour grabs foothold

Agreement will help Cargill organize microbiome data

A saturated fat linked to reduced risk of diseases

Mondelez accelerates progress toward mindful snacking goals

Preparing for a post-pandemic world

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