Foundation pushes for more childhood obesity funding amid COVID-19 10.14.2020 By Jeff Gelski Robert Wood Johnson Foundation makes recommendations for WIC, SNAP and school lunches.Read More
Innovation pays off for potato chip makers 10.02.2020 By Beth Day Better-for-you attributes and new flavors help drive category sales. Read More
Study shows value in front of package labeling 09.29.2020 By Sam Danley Labels linked to 13% reduction in calories, saturated fat and sugar.Read More
What's fueling cracker sales in 2020? 09.16.2020 By Beth Day Pandemic presents new opportunities for cracker makers. Read More
Consumers skip out on snack bars during pandemic 09.11.2020 By Beth Day Continued interest in functional ingredients may bode well for the category.Read More
Upfield US executing against plant-based opportunities 09.10.2020 By Keith Nunes The “broad public’s” interest in plant-based spreads and cheese is growing.Read More
Nature’s Path debuts Superfood line 09.09.2020 By Sam Danley New granola and oatmeal products pack functional benefits.Read More
The state of the snack industry in 2020 09.03.2020 By Beth Day Snack producers pivot to satisfy evolving preferences and behaviors during COVID-19 pandemic.Read More
Consumers seek comfort in sweet baked goods 09.02.2020 By Dan Malovany Homebound families bolster the popularity of snack cakes, muffins, donuts and other indulgent treats sold in family packs and other convenient sizes.Read More
Nestle to acquire Aimmune for $2.6 billion 08.31.2020 By Keith Nunes Aimmune Therapeutics owns an FDA-approved treatment for peanut allergies.Read More