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Comfort seekers, label readers drive pastry product development

08.05.2020

American consumers’ sweet tooth often kicks in during troubling times, which opens the door innovative pastry concepts.

Bread products made with enriched grains

ABA seeks more balance in Dietary Guidelines

07.22.2020

By Eric Schroeder

Association not happy with diminished importance put on enriched grains.

Sliced whole grain bread with oat flakes

More whole grains, fewer refined grains

07.21.2020

By Josh Sosland

Dietary pattern analysis by DGAC yields mixed results for grain-based foods.

Added sugars draw focus of DGAC report

07.16.2020

By Jeff Gelski

Pregnant and lactating women should eat more seafood.

Grocery shopping during the coronavirus pandemic

IFT20: COVID-19’s impact on consumer trends

07.15.2020

By Keith Nunes

Psychological and physical fears are making consumers react unpredictably.

Woman wearing mask while grocery shopping during coronavirus pandemic

COVID-19 shifting consumer perceptions of health and wellness

07.13.2020

By Keith Nunes

Consumer interest in functional foods, clean label and dieting is growing.

Whole grains linked to reduced risk of diabetes, study says

07.09.2020

By Jeff Gelski

Researchers conclude higher whole grain intake ‘significantly associated’ with a lower risk.

One spoon with more sugar, one spoon with less sugar

IFIC survey shows fewer Americans seek to limit sugar

06.29.2020

By Ron Sterk

But 74% still are trying to limit or avoid sugar.

Busting the myths about bread

06.25.2020

By Dan Malovany

A changing reality since the pandemic struck challenges the misconceptions about sandwich bread and other baked goods.

Rudd study shows sugary drink ad spending increases

06.24.2020

By Ron Sterk

Study’s authors call for soda tax.

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Health and Wellness
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Comfort seekers, label readers drive pastry product development

ABA seeks more balance in Dietary Guidelines

More whole grains, fewer refined grains

Added sugars draw focus of DGAC report

IFT20: COVID-19’s impact on consumer trends

COVID-19 shifting consumer perceptions of health and wellness

Whole grains linked to reduced risk of diabetes, study says

IFIC survey shows fewer Americans seek to limit sugar

Busting the myths about bread

Rudd study shows sugary drink ad spending increases

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