A generation after Dietary Guidelines introduced, eating habits are not improving 05.01.2013 By Josh Sosland E.R.S. researchers find wide gap between what's recommended and what consumers eat at home.Read More
Whole grain gains headline nutrition progress at General Mills 04.30.2013 By Eric Schroeder Company improves nutritional profile of nearly 16% of U.S. Retail product sales in fiscal 2012.Read More
Immune system support segment continues to evolve 04.29.2013 By Keith Nunes Food and beverages featuring ingredients such as prebiotics, probiotics and beta glucans may improve immune system supportRead More
Clif Bar promotes Cleary to c.e.o. 04.24.2013 By Eric Schroeder Kevin Cleary has been president and chief operating officer since 2009.Read More
Kind Healthy Snacks adds two bars 04.22.2013 By Staff New flavors include dark chocolate chili almond and maple glazed pecan and sea salt.Read More
Kellogg highlights advancements in health and wellness 04.22.2013 By Eric Schroeder Roll-out of Fact Up Front labeling among initiatives at fore in 2012, early 2013.Read More
Millet grains show promise in boosting nutrition 04.22.2013 By Jeff Gelski Mass production of baked foods with the ancient grain will require novel processing methods.Read More
G.M.A. launches web site in support of Facts Up Front 04.19.2013 By Eric Schroeder Web site will feature interactive tools to educate and empower consumers on making healthy choices.Read More
Nestle USA debuts nutrition education toolkit 04.15.2013 By Keith Nunes Education campaign teaches consumers how to supplement frozen entrees with fruits, vegetables, whole grains and low-fat dairy.Read More
Taco Bell hops on better-for-you bandwagon 04.11.2013 By Monica Watrous The fast-food chain plans to have 20% of its combo meals meet one-third of federal government's dietary guidelines for calories, fat and sodium by 2020.Read More