Health equity ranks as priority in DGAC report 12.11.2024 By Jeff Gelski Says Dietary Guidelines for Americans should consider income levels, race and culture. Read More
Bread intake not associated with cancer risk 12.03.2024 By Josh Sosland Study prompted by concerns about acrylamideRead More
Consumers remain keyed in on convenience 11.27.2024 By Cathy Siegner Circana report finds 90% of morning meals are prepared in less than 15 minutes.Read More
Arnott’s Group acquires three BFY snack brands 11.21.2024 By Zachary Sosland The brands previously were owned by New Zealand-based manufacturer Prolife Foods.Read More
SFA spots top trends for 2025 11.20.2024 By Cathy Siegner Specialty Food Association sees snack innovation, South Asian flavors and more. Read More
Sustainability tops NRA’s 2025 menu trends 11.14.2024 By Caleb Wilson The association’s annual report also highlighted cold brew beverages and Southeast Asian cuisine. Read More
Science moves personalized nutrition forward 11.12.2024 By Jeff Gelski Studying genes, microbiomes and metabolic profiles determines what individual consumers need. Read More
Do consumers believe artificial sweeteners are safe? 11.06.2024 By Crystal Futrell Survey reveals insights about consumers’ perceptions of low- and no-calorie sweeteners. Read More
Ask the right questions when sourcing mushrooms 11.05.2024 By Jeff Gelski Suppliers should have documentation and environmental monitoring programs. Read More
Givaudan distributing Comet’s gluten-free wheat fiber extract 11.05.2024 By Brooke Just US market set to receive Arrabina. Read More