Small restaurant chains contribute to obesity, study finds 05.14.2013 By Staff Research suggests menu labeling requirements should include independent restaurants and small chains.Read More
Study finds little progress in sodium reduction 05.14.2013 By Jeff Gelski Sodium content in processed foods decline, but it rises in restaurant itemsRead More
Study: Nutrition at fast-food restaurants lacking 05.09.2013 By Eric Schroeder Fourteen-year study shows only marginal gains being made in nutrition at leading fast-food chains.Read More
Bioengineered-free products: Small but growing 05.08.2013 By Staff Innova Market Insights reports that although the number of products with bioengineered-free claims is small, the market is growing and consumer demand increasing.Read More
Oatmeal shows satiety advantages over cereal in study 05.03.2013 By Jeff Gelski Researchers point to beta-glucan oat fiber as a factor.Read More
Kellogg chasing after boomers 05.03.2013 By Monica Watrous Upcoming cereal launches target high-income boomers by offering chia, omega-3 fatty acids and multigrain.Read More
Recent acquisitions drive DSM’s Nutrition cluster 05.02.2013 By Jeff Gelski Ocean Nutrition Canada and Fortitech delivered double-digit growth in line with expectations.Read More