Baked foods featuring prebiotics, postbiotics show potential 02.09.2021 By Donna Berry Bakers should tap into growing consumer interest in digestive health.Read More
CPG veterans launch TruEats Modern Baking Co. 02.02.2021 By Sam Danley Startup offers gluten-free, diabetic-friendly bakery mixes.Read More
Baking sector needs more from Dietary Guidelines 02.02.2021 By Josh Sosland Consumer attitudes toward wheat-based foods in 2021 widely echo those of the Dietary Guidelines.Read More
Granola maker begins transformation 01.14.2021 By Sam Danley Ladera launches new snacking platform as first step in larger effort.Read More
Snacks startup eyes health and taste 01.13.2021 By Sam Danley UK-based Mindful Snacker aims to clean up comfort foods.Read More
Grains deficit gains little note in guidelines 01.07.2021 By Josh Sosland More than 40% of population fails to meet recommendations.Read More
Mindful Snacker debuts in the UK 01.05.2021 By Sam Danley Startup to offer better-for-you potato crisps, dips and more.Read More
Diet rankings again place Mediterranean in top spot 01.04.2021 By Jeff Gelski US News also ranks it No. 1 in diets for plant-based, healthy eating, diabetes and heart health.Read More
Nutritional contribution of grains recognized in new Dietary Guidelines 12.30.2020 By Brian Amick Guidelines for the first time include recommendations for birth to 2 years.Read More
Dietary Guidelines keep added sugars recommendation at same limit 12.30.2020 By Jeff Gelski A committee had advised lowering the daily limit to less than 6% of total calories.Read More