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Key focus on refined grains role

07.01.2021

Central to the panel’s conclusion that refined grains play a pivotal role in nutritional health is the importance of enrichment/fortification.

General Mills debuts new snack brand

06.29.2021

By Rebekah Schouten

Good Measure offers blood sugar-conscious nut butter bars and almond crisps.

Nutrition Facts Panel in a bed of potato chips

MicroSalt is on a mission

06.29.2021

By Sam Danley

Microscopic salt grains aid in sodium reduction.

Survey reveals emerging health and wellness gap

06.28.2021

By Sam Danley

Price, taste and variety are the primary barriers to buying healthier products.

Healthy items for low-income consumers present an opportunity

06.18.2021

By Jeff Gelski

Hartman survey also finds interest in mental health, immunity.

Consumer interest in clean eating ramps up

06.17.2021

By Sam Danley

IFIC finds more people are avoiding chemical-sounding ingredients.

Duncan Hines keto-friendly brownie mix, HiliLife keto-friendly chips and Special K keto-friendly bars

Grain-based foods transforming into ‘keto friendly’

06.16.2021

By Jeff Gelski

Nut flours and non-caloric sweeteners assist in reducing carbohydrates.

Arnold, Brownberry and Oroweat Small Slice Oatnut and 100% Whole Wheat bread

BBU debuts Small Slice bread line

06.14.2021

By Rebekah Schouten

Arnold, Brownberry and Oroweat brands now offer smaller slices of Oatnut and 100% Whole Wheat bread.

Higher plant, fish intake linked to lower COVID-19 risk

06.08.2021

By Jeff Gelski

Online survey involves nearly 3,000 doctors and nurses exposed to the virus.

Snacking boosted by label claims, flavor trends

06.07.2021

By Sam Danley

Expo West session highlights mission-based innovation.

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Health and Wellness
RSS

Key focus on refined grains role

General Mills debuts new snack brand

MicroSalt is on a mission

Survey reveals emerging health and wellness gap

Healthy items for low-income consumers present an opportunity

Consumer interest in clean eating ramps up

Grain-based foods transforming into ‘keto friendly’

BBU debuts Small Slice bread line

Higher plant, fish intake linked to lower COVID-19 risk

Snacking boosted by label claims, flavor trends

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