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The Long Co. engages environmental consulting company

07.15.2014

By Jeff Gelski

Green Endeavor will give guidance about chemical use and manufacturing processes to baking companies.

Carbon and water footprints

07.03.2014

By Anne Giesecke

Companies are being asked to calculate environmental footprints for carbon emissions and water use.

The next food revolution will be …

06.24.2014

By Keith Nunes

Former Trader Joe's chief executive is creating concepts designed to reduce food waste.

Slideshow: Ten food trends unveiled at I.F.T. 2014

06.23.2014

By Monica Watrous

Innova Market Insights discussed top drivers of new product development during the Institute of Food Technologists’ Annual Meeting and Food Expo.

Trashing trillions of calories

06.11.2014

By Josh Sosland

E.R.S. researchers capture magnitude and complexity of food waste.

All systems go on sustainability strategies

06.11.2014

By Eric Schroeder

Growing number of companies dedicating resources to becoming more responsible.

IFIC: Consumers generally satisfied with food labels

05.28.2014

By Eric Schroeder

Nearly three-quarters of those surveyed say they are getting all the information they need.

Cocoa companies come together in new sustainability initiative

05.21.2014

By Eric Schroeder

CocoaAction will look to make cocoa farming in Cote d'Ivoire sustainable.

Bakers manage waste streams

05.19.2014

By Staff

With heat recovery systems, bakeries can become more sustainable.

Spring permit cleaning

05.13.2014

By Anne Giesecke

Winter damage is being repaired and preparations are being made for the coming atmospheric challenges.

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The Long Co. engages environmental consulting company

Carbon and water footprints

The next food revolution will be …

Slideshow: Ten food trends unveiled at I.F.T. 2014

Trashing trillions of calories

All systems go on sustainability strategies

IFIC: Consumers generally satisfied with food labels

Cocoa companies come together in new sustainability initiative

Bakers manage waste streams

Spring permit cleaning

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Hearthside Food Solutions files Chapter 11

Nestle adopting new innovation strategy

Bakers must manage all variables to perfect their pizza

Mankato, Minn., facility to be closed by Ardent Mills

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Current Issues & Directories

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