Gluten-free Girl Scout cookies debut 01.27.2014 By Monica Watrous The chocolate chip shortbread cookies are available in 20 test markets.Read More
Pure Via sheds bioengineered ingredients 01.16.2014 By Monica Watrous The zero-calorie sweetener now contains non-bioengineered dextrose derived from cassava root instead of corn.Read More
Slideshow: New products from General Mills, Kellogg, ConAgra 01.13.2014 By Staff Protein-packed cereals, spicy chips and gluten-free bread hit the market.Read More
Cascadian Farm debuts organic pea protein bar 01.09.2014 By Eric Schroeder Product to be available in two flavors: peanut butter chocolate chip and honey roasted nut.Read More
Einstein’s Thintastic Bagels have 35% fewer calories 01.03.2014 By Jeff Gelski Breakfast and lunch sandwiches may come with the new bagels.Read More
Slideshow: Pretzels, pastries and hot cereal headline new product launches 12.05.2013 By Eric Schroeder Companies inspired by trends in gluten-free, new spins on uses for chocolate.Read More
Panera enters single-serve coffee market 11.19.2013 By Staff Varieties include dark roast, light roast, Colombia and hazelnut crème.Read More
Tortilla maker debuts low-carb flour tortilla 11.11.2013 By Eric Schroeder Company also unveils new redesigned packaging for the entire La Tortilla Factory low-carb product line.Read More
California Pizza Kitchen revamps recipes 11.08.2013 By Eric Schroeder Company also adds two new varieties to frozen pizza lineup.Read More
B&G builds on Cream of Wheat brand 11.06.2013 By Eric Schroeder Company adds three new products, including an instant gluten-free offering.Read More