Artificial dyes to exit Kraft’s shaped mac and cheese 11.01.2013 By Jeff Gelski The character-based shaped varieties also will have whole grains and reduced levels of sodium and saturated fat.Read More
Domino’s to ease up on product development pace 10.16.2013 By Jeff Gelski The chain will focus on fewer but bigger launches and promote digital ordering.Read More
Orange CupCakes, Zingers return to shelves 10.08.2013 By Eric Schroeder Hostess plans to launch SnoBalls and SuzyQs in the months ahead.Read More
Quaker rolls out Real Medleys snack bars 10.07.2013 By Eric Schroeder Introduction follows successful launch of Quaker Real Medleys Oatmeal last year.Read More
Horizon unveils new flours, wheat germ ingredient 10.07.2013 By Jeff Gelski Company sees products delivering better bake performance.Read More
Corn, potatoes combine in new Tortatos chips 10.04.2013 By Jeff Gelski Nationwide distribution should begin in January for the chips, which offer the crunch of a tortilla chip and the finish of a potato chip.Read More
Mondel?z, 7-Eleven partner on Wheat Thins promo 10.02.2013 By Eric Schroeder New Big Bags to be highlighted during October at 7-Eleven outlets.Read More
New personal-sized gluten-free pizzas hit market 10.02.2013 By Eric Schroeder New offerings from Better4U Foods available in five varieties.Read More
New baking mixes in Krusteaz line 09.30.2013 By Eric Schroeder Continental Mills rolls out new cookie, muffin, cornbread and artisan bread mixes.Read More
Mrs. Freshley’s extends Dreamies line with chocolate-flavored cakes 09.30.2013 By Shane Whitaker Products roll out nationally Sept. 30.Read More