Lundberg debuts organic whole grain rice entrees 09.25.2013 By Eric Schroeder New meals available in 11 varieties, including organic mild curry whole grain lentils and rice.Read More
New pastry concept offers two flavors in single filling 09.24.2013 By Jeff Gelski Double Delights will come in five different flavor combinations.Read More
Toufayan adds to gluten-free wrap lineup 09.20.2013 By Eric Schroeder New varieties include spinach, garden vegetable and savory tomato.Read More
General Mills, Hershey’s sweeten partnership 09.13.2013 By Eric Schroeder Companies to launch a dozen new baking products.Read More
Cascadian Farm cereal box liner goes green 09.06.2013 By Eric Schroeder Company introduces cereal box liner made from renewable plant sources.Read More
Nabisco debuts gluten-free rice thins 09.04.2013 By Eric Schroeder Product features rice that is baked until crisp.Read More
Slideshow: Something old, something new 08.21.2013 By Monica Watrous Quinoa stars in a spate of new product launches, from baby food to gluten-free granola bars.Read More
Mondel?z debuts ‘soft baked’ belVita biscuit 08.21.2013 By Eric Schroeder New biscuits available in mixed berry and oats and chocolate.Read More
Quaker adds quinoa granola bars in Canada 08.19.2013 By Eric Schroeder Becomes Quaker's only snack featuring the ancient grain as its main ingredient.Read More
Dare debuts Sweet Thins in Canada 08.08.2013 By Eric Schroeder Thin, crispy slices of bakery-style loves contain 80 calories per two-pack.Read More