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Starbucks Beyond Meat breakfast sandwich

Starbucks, Beyond Meat team up in Canada

02.27.2020

By Sam Danley

Meatless offering will be part of the chain’s core menu.

Taco Bell expands retail snack lineup

02.25.2020

By Rebekah Schouten

Keto-friendly Cheddar Crisps are made with baked cheese and Mexican spices.

Keto snack mix debuts from ParmCrisps

02.25.2020

By Rebekah Schouten

Medley of nuts and baked cheese crisps provides 10 grams of protein.

Cargill introducing meat alternative line

02.24.2020

By Keith Nunes

Product applications include patties and grounds.

Krispy Kreme partners with Butterfinger

02.21.2020

By Brian Amick

Two new donuts feature pieces of the candy bar.

Barilla reformulates Protein+ pasta line

02.21.2020

By Eric Schroeder

The egg whites used in earlier formulations have been removed.

Dang Foods unveils new products, revamps brand

02.19.2020

By Sam Sosland

The snack brand additionally announced new packaging and a new logo.

Back to Nature shifts to plant-based products

02.19.2020

By Sam Sosland

The B&G Foods subsidiary also redesigned its packaging and web site.

Kellogg launches new RXBAR Select platform

02.19.2020

By Rebekah Schouten

Flavors are made in small, limited batches.

B.B.U. launches Thomas’ Pick Me Ups

02.18.2020

By Rebekah Schouten

Also adds Thomas’ Mini Croissants.

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New Products
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Starbucks, Beyond Meat team up in Canada

Taco Bell expands retail snack lineup

Keto snack mix debuts from ParmCrisps

Cargill introducing meat alternative line

Krispy Kreme partners with Butterfinger

Barilla reformulates Protein+ pasta line

Dang Foods unveils new products, revamps brand

Back to Nature shifts to plant-based products

Kellogg launches new RXBAR Select platform

B.B.U. launches Thomas’ Pick Me Ups

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