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Krispy Kreme launches gingerbread donuts

12.16.2019

By Eric Schroeder

New variety includes cheesecake Kreme filling.

General Mills debuts Lucky Charms cookie dough

12.13.2019

By Eric Schroeder

Comes pre-sliced in 12 big cookies.

Zingerman’s Bakehouse partners with Bread Lab to launch bread

12.11.2019

By Eric Schroeder

Five-ingredient sandwich loaf is called State St. Wheat.

Cheerios, Honey Nut Cheerios to feature ‘happy heart shapes’

12.11.2019

By Eric Schroeder

General Mills wants to draw attention to heart health.

Keto pancake baking mix debuts from HighKey

12.10.2019

By Rebekah Schouten

Product made with natural sweeteners.

Nestle debuts meatless DiGiorno, Stouffer’s products

12.04.2019

By Rebekah Schouten

New pizza and lasagna feature Sweet Earth Awesome Grounds.

Muffin Town rolls out dessert bowls

11.27.2019

By Karlee Renkoski

Chocolate-flavored product pairs with sweet treats like yogurt, pudding and ice cream.

Lamb Weston launches waffled hash browns

11.25.2019

By Rebekah Schouten

Savory waffles available to food service operators.

Cracker maker launches first gluten-free offering

11.19.2019

By Rebekah Schouten

New 34 Degrees Original Gluten-Free Crisps made with chickpea flour.

Krusteaz unveils whole grain and protein-packed baking mixes

11.18.2019

By Rebekah Schouten

Ten new products provide 8 to 15 grams of protein per prepared serving.

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New Products
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Krispy Kreme launches gingerbread donuts

General Mills debuts Lucky Charms cookie dough

Zingerman’s Bakehouse partners with Bread Lab to launch bread

Cheerios, Honey Nut Cheerios to feature ‘happy heart shapes’

Keto pancake baking mix debuts from HighKey

Nestle debuts meatless DiGiorno, Stouffer’s products

Muffin Town rolls out dessert bowls

Lamb Weston launches waffled hash browns

Cracker maker launches first gluten-free offering

Krusteaz unveils whole grain and protein-packed baking mixes

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