New Duncan Hines mix perfect for one person 02.24.2017 By Jeff Gelski Pinnacle Foods turns to innovation to turn on brand's sales.Read More
La Brea Bakery debuts Flatbread Crisps 02.24.2017 By Eric Schroeder Snacks are made from single origin Fortuna Wheat.Read More
Mondelez unveils new clean label cracker brand at CAGNY 02.22.2017 By Monica Watrous Featuring such flavor varieties as Thai coconut and Peruvian sweet potato, Vea products will be available beginning in July.Read More
The story behind Nature Valley Granola Cups 02.01.2017 By Monica Watrous An inside look at a recent innovation from General Mills.Read More
Hostess, Nestle Dreyer’s launch ice cream and frozen novelties 01.31.2017 By Eric Schroeder Six products debut as part of new partnership.Read More
Bob’s Red Mill finds success in catering to alternative diets 01.27.2017 By Monica Watrous Company highlighted paleo, vegan products at Winter Fancy Food Show.Read More
How Alter Eco grew 198% in three years 01.26.2017 By Monica Watrous Co-founder credits 'full-circle sustainability' approach, on-trend innovation.Read More
Siete Family Foods growing against the grain 01.24.2017 By Monica Watrous Brand introduces grain-free tortilla chips at Winter Fancy Food Show.Read More
Sola Snacks setting the bar high 01.23.2017 By Matt Hamer Sola Bars are savory meal replacement products aimed at satisfying health-conscious, on-the-go consumers.Read More
Hammond’s Candies entering snack category with new brand launch 01.23.2017 By Monica Watrous Mellow Fluffs, a line of snacking marshmallows, launches at Winter Fancy Food Show.Read More