Ten trends at Winter Fancy Food 01.23.2017 By Monica Watrous A taste of the flavors, ingredients and cuisines emerging in the specialty food and beverage segment.Read More
Slideshow: Kellogg debuts slew of new cereals, snacks 01.18.2017 By Rebekah Schouten Company launching more than 50 new products.Read More
B.B.U. expands Entenmann’s Little Bites line 01.18.2017 By Eric Schroeder Chocolate Party Cakes becomes newest variety to join product lineup.Read More
General Mills introduces upscale bread for schools 01.18.2017 By Rebekah Schouten K-12 schools may elevate their sandwich selection with new Pillsbury panini and ciabatta bread.Read More
Slideshow: Hostess innovation probes brand’s versatility 01.17.2017 By Josh Sosland Company introducing spate of new products, including Chocolate Cake Twinkies and White Fudge Ding Dongs.Read More
Canyon Bakehouse launches larger gluten-free bread 01.17.2017 By Rebekah Schouten New Heritage Style bread slices are wider and taller than traditional gluten-free bread.Read More
Slideshow: Snacking trends inspire innovation at General Mills 01.12.2017 By Rebekah Schouten Simple ingredients, weight management and transparency fuel the company's new product launches.Read More
Little Debbie muffins and brownies get makeover 01.10.2017 By Eric Schroeder Company adds new design elements, revamps recipes.Read More
Burt’s Bees launches protein shakes 01.05.2017 By Monica Watrous Each formula provides 15 grams of protein per serving from pea, rice, flaxseed, sunflower seed and oat.Read More
Post launches Cinnamon Pebbles cereal 01.03.2017 By Eric Schroeder Company says new cereal will provide 'a total sensory overload.'Read More