Soy processing partnership formed in Canada 12.02.2024 By Russell Redman Project to build commercial soy powder processing plant in Ontario.Read More
Burcon, Puratos partner on egg protein replacements 12.02.2024 By Jeff Gelski Research will look at using Burcon’s canola protein in baked foods.Read More
Barry Callebaut introduces upcycled cacao fruit 11.26.2024 By Brooke Just Line may be used in confectionery, ice cream, beverages, dairy, snacks.Read More
Ingredion, Lantmännen in new pact 11.20.2024 By Brooke Just Partnership developing plant-based proteins for European market.Read More
GEA Bakery releases 12-cylinder depositor 11.15.2024 By Keith Moore The depositor comes with a stainless steel frame design.Read More
Howtian launches unrefined golden stevia extract 11.15.2024 By Keith Moore SoPure Dorado offers a naturally high concentration of sweet molecules called steviol glycoside compounds from stevia leaves.Read More
Protein technology creates more cost-effective Reb M sweetener 11.08.2024 By Jeff Gelski Nobel Prize winner co-founded Arzeda.Read More
GNT creates paprika emulsion for orange colors 11.07.2024 By Brooke Just Exberry Shade Vivid Orange offers clean-label orange shades, GNT says. Read More
Snack bar producers look to clean up their act 11.06.2024 By Dan Malovany Compared with other snack categories, sanitation in the bar category often takes a higher sense of urgency.Read More
New technology streamlines pan handling storage systems 11.05.2024 By Dan Malovany Robotic pick-and-place systems along with automated guided vehicles have bakeries moving pans like they never did in the past. Read More