Barley, millet make headway as whole grain sources 05.11.2017 By Jeff Gelski Barley offers high fiber content, and millet may add crunch to bars, baked foods toppings or batters.Read More
DSM invests $25 million in bioscience company 05.08.2017 By Jeff Gelski Royal DSM and Amyris, Inc. will cooperate on product development, including yeast-based products.Read More
Fats, oils offerings expanding to keep pace with consumers 05.03.2017 By Keith Nunes Millennial and younger consumers, in particular, seek to avoid overly processed foods and ingredients, potentially boosting the appeal of natural, unrefined oils, says Packaged Facts.Read More
Kraft Food Ingredients may add more branded names 05.01.2017 By Jeff Gelski The company, part of Kraft Heinz Co., introduced Heinz ketchup and Lee & Perrins Worcestershire sauce into its ingredients portfolio in March.Read More
Olam Cocoa opens center in U.S. 04.28.2017 By Jeff Gelski The facility will assist customers in reformulating existing recipes and developing new products.Read More
Ingredient Marketplace expo highlights protein, food safety 04.28.2017 By Jeff Gelski Booths feature mineral fortification and no-sugar-added brownies.Read More
Kemin opens Russian facilities for feed ingredients 04.26.2017 By Jeff Gelski The opening is part of Kemin's five-year global expansion plan.Read More
Sweetener innovations stepping up in 2017 04.24.2017 By Jeff Gelski Blends and company partnerships feature stevia and monk fruit.Read More
Mizkan adds organic rice vinegar to portfolio 04.21.2017 By Keith Nunes The new ingredient is available in 55-gallon drums and has a 6-month shelf life at room temperature.Read More
Cargill sets up cocoa buying company in Ghana 04.13.2017 By Jeff Gelski Cargill Kokoo Sourcing Ltd. features traceable bar codes and digital transfers of funds.Read More