New center focuses on plant-based ingredient innovation 01.24.2017 By Jeff Gelski Applied Food Sciences' new facility features laboratories and a pilot production plant.Read More
New technology reduces mixing time 01.23.2017 By Jeff Gelski Hydrobond Technology delivers hydration of a dry ingredient system before it enters the continuous mixer.Read More
Roquette to invest over C$400 million in pea protein plant in Canada 01.19.2017 By Jeff Gelski Production is set to begin in 2019, which would give the company pea protein manufacturing sites in both North America and Europe.Read More
Leading from the Middle (East) in flavors 01.18.2017 By Jeff Gelski Other spicy inspirations may come from Morocco, India, Asia and New Mexico.Read More
Changes under way in the C-suite at Sethness 01.17.2017 By Keith Nunes Tom Schufreider has been tapped to be the new president of the company.Read More
Acquisition adds to Givaudan’s natural flavors portfolio 01.17.2017 By Jeff Gelski Activ International offers a range of natural and organic flavors, marine extracts, seafood and vegetable-based culinary systems.Read More
New company offers all major forms of flavor 01.17.2017 By Jeff Gelski The same team that developed Muscle Milk is running Flavor Insights.Read More
F.D.A. grants a diabetes claim for resistant starch 12.16.2016 By Jeff Gelski "Limited scientific evidence" shows high-amylose maize resistant starch may reduce the risk of type 2 diabetes.Read More
New Cargill R.&D. facilities to keep up on trends 12.16.2016 By Jeff Gelski A center in Minnesota focuses on food safety and new ingredients while one in China develops new menu items.Read More
DuPont to sell food safety diagnostics business 12.14.2016 By Jeff Gelski The transaction will allow DuPont Nutrition Health to focus more on specialty food ingredients.Read More