Organic sea salt ingredient has 35% less sodium 10.16.2015 By Jeff Gelski Saltwell is a mixture of sodium chloride, potassium chloride and organic rice hull concentrate.Read More
SupHerb Farms launches chili pepper, product lines 10.16.2015 By Jeff Gelski The aji Amarillo pepper comes diced or pureed.Read More
Leverage for low-glycemic claims 10.16.2015 By Jeff Gelski Resistant starch is up for an F.D.A. health claim while a European panel speaks favorably of non-digestible carbohydrates.Read More
Fortifying for what people need — and seek 10.12.2015 By Jeff Gelski Calcium and potassium might fit both areas in baked foods.Read More
BASF switching up its sterols production 10.09.2015 By Jeff Gelski A production site in Texas will shut down while capacity will increase at a site in France.Read More
Axiom Foods launches pea protein ingredient 10.07.2015 By Jeff Gelski The company promotes the ingredient's 80% protein concentration, neutral taste and water conservation benefits.Read More
Levels of sweeter steviol glycosides increase in stevia leaf 10.07.2015 By Jeff Gelski GLG Life Tech wants to make Reb D and Reb M commercially viable.Read More
AB Mauri launches line of organic ingredients 10.07.2015 By Jeff Gelski Dough strengtheners and shelf life extenders meet QAI certification requirements.Read More
AAK partners with Japanese company 10.05.2015 By Eric Schroeder Will focus on products for the chocolate and confectionery, bakery, dairy and infant nutrition markets.Read More
Microwave technology extends shelf life of organic tortillas 10.02.2015 By Jeff Gelski MicroZap, Inc. seeks strategic partners.Read More