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Nebraska farmers to grow high-oleic soybeans

12.22.2015

By Jeff Gelski

Geographic area expands for Plenish soybeans used to make oils free of trans fat.

Sensient sees several unique flavors emerging in 2016

12.17.2015

By Keith Nunes

Consumer interest in natural and exotic ingredients is pushing the boundaries of product development.

Possible U.S. alternative to gum Arabic appears

12.17.2015

By Jeff Gelski

Researchers find it through the grapevine.

Slideshow: Adjusting caramel color in the clean label age

12.16.2015

By Jeff Gelski

Beverage innovations focus on reducing chemicals and offering organic alternatives.

Healthy Food Ingredients buys maker of purple corn

12.09.2015

By Jeff Gelski

Proprietary Suntava, a non-bioengineered hybrid, is derived from ancient strains of Andean maize.

Managing moisture to improve yields

11.26.2015

By Jeff Gelski

Citrus or soy ingredients may be incorporated to retain moisture in processed meats.

Dairy’s role in a satiating diet

11.26.2015

By Donna Berry

Fat and protein are two nutrients that contribute to the feeling of fullness.

Bars deliver a ‘healthy’ boost

11.23.2015

By Eric Schroeder

Companies strive to deliver on the health message that resonates throughout the broader food industry.

Barry Callebaut launches Horizons sustainable line

11.16.2015

By Jeff Gelski

A premium charge for the cocoa and chocolate products will fund such activities as farmer training and community support.

High-oleic options

11.12.2015

By Jeff Gelski

Food companies need to choose a source of high-oleic oils and how to promote them.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Supplier Innovations
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Nebraska farmers to grow high-oleic soybeans

Sensient sees several unique flavors emerging in 2016

Possible U.S. alternative to gum Arabic appears

Slideshow: Adjusting caramel color in the clean label age

Healthy Food Ingredients buys maker of purple corn

Managing moisture to improve yields

Dairy’s role in a satiating diet

Bars deliver a ‘healthy’ boost

Barry Callebaut launches Horizons sustainable line

High-oleic options

Current Issues & Directories

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Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Grupo Bimbo sues Maple Leaf Foods for C$2 billion

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Supplier Innovations RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Supplier Innovations
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