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Laser-coding closure system

01.04.2019
The Kwik Lok 912 with Matthews Marking Systems eSolarMark Fiber laser-coding system from Kwik Lok allows bakers to add permanent text, dates, times, serial numbers, 2-D codes and graphics at a rate of up to 120 closures per minute.
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Baked inclusions

01.02.2019
Parker Products launched a line of baked inclusions for the bakery segment as well as dairy, confection, beverage and quick-service restaurants.
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Dessert recipe management

12.28.2018
Food processors can increase product quality and reduce the cost of wasted raw materials with the Production Recipe Ingredient Management System from Focus Works.
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Instant, even dough hydration

12.28.2018

Exact Mixing by Reading Bakery Systems’ Hydrobond Technology delivers instant, even hydration of a dry ingredient stream before it enters a continuous mixer.


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Tabletop depositors

12.21.2018

Handling all batters with gentle care, Hinds-Bock tabletop depositors maintain the integrity of quality products.


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Low-calorie chocolate chips

12.18.2018
SweetBitz from Icon Foods are low-calorie, all-natural inclusions that help bakers appeal to consumer demand for healthy indulgences.
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