Baking manufacturers and suppliers received patents for newly created equipment, processes and ingredients.

The WP Riehle DLA 660 Donut Fryer from WP Bakery Group is optimized to quickly fry donuts.

The Rademaker Double-Chunker Sheeting System eliminates stress during the sheeting process.

The ingredients’ neutral flavors mean no masking is needed.

Total consideration of deals valued at $367 million.

The $140 million investment covers a facility in Nebraska and a joint venture with Oscar-winning director.

The company appointed two industry veterans to lead its new location in Tokyo.

Flavored shortening flakes from AAK enhance texture and create delicate air pockets in products while also contributing to sensory appeal.

The high-capacity industrial sheeter from Wellbake Equipment produces dough thicknesses between 0.5 and 25 mm.

Bühler’s JetMix Hydration Module (HM) is designed to produce hydrated doughs using wheat or rye flour.