M. Rella Dwyer, Baking Hall of Fame inductee, dies at 87 04.09.2024 By Dan Malovany Baking Hall of Fame recipient championed the industry through critical years of nutrition labeling, food safety and other regulatory and legislative issues.Read More
Norman Borlaug’s wheat varietals saved a billion people from starvation 04.03.2024 By Michelle Smith The Nobel Peace Prize winner who revolutionized breeding practices of disease resistance is being inducted into the Baking Hall of Fame this year.Read More
Baking Hall of Fame scoring changes highlight positive impact on industry 03.27.2024 By Charlotte Atchley Rowdy Brixey, chair of the selection committee, shares what makes an effective nomination. Read More
Middleby and Fritsch team up for Ideation Summit 03.21.2024 By Charlotte Atchley The two-day event offers insights from industry leaders, equipment demonstrations and a bakery tour.Read More
ASB BakingTech 2024 A-J 03.14.2024 By Staff The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago. Read More
Fred Springer finds success in making things happen 03.13.2024 By Charlotte Atchley The Baking Hall of Fame inductee served the industry in multiple capacities. Read More
Consider four areas when replacing egg ingredients 03.11.2024 By Jeff Gelski ASB speaker gives plant proteins and hydrocolloids as possible options.Read More
SRC testing helps bakers determine an ideal wheat profile 03.08.2024 By Michelle Smith Scientist from US Department of Agriculture's Agricultural Research Service talked about the tests at BakingTech 2024.Read More
Erin Sharp’s impact crosses departments and industries 03.06.2024 By Charlotte Atchley The 2024 Baking Hall of Fame inductee encourages those she mentors to take control of their careers. Read More
Baking innovation traces back to ancient Egypt 03.05.2024 By Jeff Gelski ASB speaker tells of Greek and Roman accomplishments as well. Read More