Flavor and functionality come first, but bakers are looking for nutrition, sustainability and shelf life from these ingredients. 

CPG companies often are not fully informed about the intricacies of the wheat supply chain. 

Part of planned maintenance through November.

Members of the milling community gathered at the NAMA annual meeting at the Sun Valley Resort in Sun Valley.  

New NAMA chair also wary of near-term risks.

High cocoa costs and consumer concerns over sustainability issues are impacting the fats and oils category.

Cites consumers’ desire for affordable protein.

Taking volume at the expense of grain-based foods were several dairy categories. 

Voltloader vehicles to be used for flour deliveries.

Removing allergens from a bakery application can result in significant loss in functionality and flavor.