Home » Authors » Laurie Gorton

Articles by Laurie Gorton

Working with whole grains, part 2

03.12.2012

By Laurie Gorton

ADM Milling provides insights into the practical matters of whole grains.

Working with Probiotics

03.08.2012

By Laurie Gorton

Bakery products make good carriers for probiotics — the better-for-you bacteria — when bakers balance formula and process correctly and carefully.

Working with whole grains, part 2

03.06.2012

By Laurie Gorton

ADM Milling provides insights into the practical matters of whole grains.

Working with whole grains, part 2

03.06.2012

By Laurie Gorton

ADM Milling provides insights into the practical matters of whole grains.

Natural Colors Improved for Bakery Use

02.29.2012

By Laurie Gorton

Patented vegetable “lakes” work well to tint icings, fillings and topical coatings.

Earn ‘bonus points’ for calcium and potassium

02.29.2012

By Laurie Gorton

Chemical leaving alternatives improve the nutritional value of baked foods.

Do a Leavening Makeover to Cut Sodium

02.29.2012

By Laurie Gorton

Low- and no-sodium baking sodas and baking powders help formulators reduce the sodium content of baked foods.

Using antioxidants to combat rancidity, part 2

02.28.2012

By Laurie Gorton

Expert from Kalsec, Inc. offers advice on natural antioxidants.

How Hostess Brands manages manufacturing to improve the bottom line

02.23.2012

By Laurie Gorton and Lucy Sutton

5S methods at the company’s Dolly Madison bakery, Emporia, KS, show the way.

Improving digestive health, part 2

02.21.2012

By Laurie Gorton

MGP Ingredients expert offers insights into formulating foods with gut health benefits.

Current Issues & Directories

Baking Business

Baking Business

Baking Business

Baking Business

Popular Articles

Popular Galleries

Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

©2024 SOSLAND PUBLISHING COMPANY

Design, CMS, Hosting & Web Development :: ePublishing