Tennessee Bun Company opens the throttle at its busy Nashville plant as it revs up a new line, producing more than 1,800 biscuits per minute to serve its growing list of clients.

Australia's voluntary coalition promotes the consumption of whole grains.

Scientists try to understand the healthy outcomes of whole grain consumption.

Marketing decisions determine whole-grain presence in finished products.

As scientists document the health effects of whole grains, millers and bakers address usage, stability and supply issues.

As scientists document the health effects of whole grains, millers and bakers address usage, stability and supply issues.

Australia's voluntary coalition promotes the consumption of whole grains.

Marketing decisions determine whole-grain presence in finished products.

Scientists try to understand the healthy outcomes of whole grain consumption.

As scientists document the health effects of whole grains, millers and bakers address usage, stability and supply issues.