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Articles by Laurie Gorton

Antioxidants follow different rules

10.12.2011

By Laurie Gorton

How to deal with label statements related to antioxidants.

Antioxidants: Take a Radical Approach

10.10.2011

By Laurie Gorton

Antioxidants fight free radicals to protect the flavor and shelf life of baked foods and snacks.

Soluble or insoluble: that’s the question

10.02.2011

By Laurie Gorton

A look at the benefits of both forms of fiber.

Claims, content, cost

10.02.2011

By Laurie Gorton

A look at the nitty gritty of fiber inclusion in bakery products.

Interest in digestive health increases

10.02.2011

By Laurie Gorton

Consumers view consumption of fiber as a digestive health solution and weight loss tool.

Fiber properties

10.02.2011

By Laurie Gorton

Viscosity vs. fluidity, and what that means.

Gut-level Change

10.02.2011

By Laurie Gorton

Digestive health benefits greatly from dietary fiber … and so do formulating and processing activities.

Gut-level Change

10.02.2011

By Laurie Gorton

Digestive health benefits greatly from dietary fiber … and so do formulating and processing activities.

Wording matters for antioxidants

10.02.2011

By Laurie Gorton

What prompts more buying decisions?

Antioxidants follow different rules

10.02.2011

By Laurie Gorton

How to deal with label statements related to antioxidants.

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