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Articles by Laurie Gorton

Antioxidants: Take a Radical Approach

10.02.2011

By Laurie Gorton

Antioxidants fight free radicals to protect the flavor and shelf life of baked foods and snacks.

Antioxidants: Take a Radical Approach

10.02.2011

By Laurie Gorton

Antioxidants fight free radicals to protect the flavor and shelf life of baked foods and snacks.

Antioxidants: Take a Radical Approach

10.02.2011

By Laurie Gorton

Antioxidants fight free radicals to protect the flavor and shelf life of baked foods and snacks.

Going Sodium Free

09.30.2011

By Laurie Gorton

A new leavening acid jettisons sodium and supports a calcium claim, too.

Natural Color: Crimson Red Corn

09.26.2011

By Laurie Gorton

Flour milled from crimson-colored corn contributes natural color to snacks, tortilla chips and breakfast cereals.

Tennessee Bun Company: Engine of Innovation

09.16.2011

By Laurie Gorton

Tennessee Bun Company opens the throttle at its busy Nashville plant as it revs up a new line, producing more than 1,800 biscuits per minute to serve its growing list of clients.

70 years and counting of enriched wheat

09.14.2011

By Laurie Gorton

Enriched wheat provides lost nutrients and prevents deficiency diseases and birth defects since 1941.

Clean Label: Simplify, Simplify, Simplify

09.12.2011

By Laurie Gorton

Perspectives on clean label differ, but the court of public opinion renders it a real issue, prompting new views of formulating.

Winning Choices in Shortenings

08.31.2011

By Laurie Gorton

All-purpose shortenings, made very low in saturates, improve the nutritional qualities of baked foods.

Winning Choices in Shortenings

08.31.2011

By Laurie Gorton

All-purpose shortenings, made very low in saturates, improve the nutritional qualities of baked foods.

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Articles by Laurie Gorton

Antioxidants: Take a Radical Approach

Antioxidants: Take a Radical Approach

Antioxidants: Take a Radical Approach

Going Sodium Free

Natural Color: Crimson Red Corn

Tennessee Bun Company: Engine of Innovation

70 years and counting of enriched wheat

Clean Label: Simplify, Simplify, Simplify

Winning Choices in Shortenings

Winning Choices in Shortenings

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Labor, Maintenance, and Innovation Solutions in Baking and Snack Manufacturing

Current Issues & Directories

Popular Articles

PepsiCo to close PopCorners plant

Mondelez’s plan for greater share in cakes and pastries

Amoroso’s Baking passes torch to new president

At CAGNY, Kraft-Heinz CEO emphasizes innovation

Popular Galleries

General Mills, McKee Foods granted patents

ASB BakingTech 2025