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Articles by Monica Watrous

Buitoni launching ravioli with plant-based meat

11.11.2021

By Monica Watrous

Pasta maker partners with Impossible Foods.

Applications open for Mondelez’s CoLab program

11.05.2021

By Monica Watrous

SnackFutures seeking mission-driven startups to join the 2022 class.

SnackFutures debuts CaPao Quinoa Squares

10.28.2021

By Monica Watrous

Mondelez business unit introduces puffed grain snack made with cacaofruit.

Perfect Day brand enters cake mix segment

10.27.2021

By Monica Watrous

Product formulated with animal-free milk protein.

Cereal Ingredients rebrands to CII

10.25.2021

By Monica Watrous

Rebranding reflects supplier’s expanding portfolio.

Enlightened unveils ready-to-bake cookies

10.21.2021

By Monica Watrous

Developed with Bay State Milling’s HealthSense high-fiber flour.

Puris opens pea processing facility

10.13.2021

By Monica Watrous

Cargill-based venture doubles production capacity with new plant.

Sweet potato puffs maker raises $3.3 million

10.01.2021

By Monica Watrous

Spudsy on track to upcycle 1 million sweet potatoes this year.

New sustainable snacks debut from LesserEvil Healthy Brands

09.29.2021

By Monica Watrous

Sun Poppers made with upcycled seeds; PeaNOTS features organic peas.

Organic grocery section in a supermarket

Pandemic trends benefit natural products industry

09.27.2021

By Monica Watrous

Sales approaching $300 billion.

12
Feb
2025
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Articles by Monica Watrous

Buitoni launching ravioli with plant-based meat

Applications open for Mondelez’s CoLab program

SnackFutures debuts CaPao Quinoa Squares

Perfect Day brand enters cake mix segment

Cereal Ingredients rebrands to CII

Enlightened unveils ready-to-bake cookies

Puris opens pea processing facility

Sweet potato puffs maker raises $3.3 million

New sustainable snacks debut from LesserEvil Healthy Brands

Pandemic trends benefit natural products industry

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