HumanCo acquires majority stake in grain-free foods company 09.22.2021 By Monica Watrous Against the Grain produces pizzas, bread, rolls, bagels and baking mixes.Read More
Upcycled stroopwafel debuts from Belgian Boys 09.21.2021 By Monica Watrous Partnership with Misfits Market produces cookie made with repurposed bits.Read More
Gluten-free pizza crust mix debuts from Partake Foods 09.14.2021 By Monica Watrous Product is free from top eight allergens.Read More
Once Upon A Farm unveils Farmer Jen blend 09.14.2021 By Monica Watrous Organic fruit and vegetable blend features pumpkin grown on co-founder Jennifer Garner’s family farm.Read More
Honey Mama’s raises $10.3 million in funding 09.10.2021 By Monica Watrous Maker of refrigerated cocoa truffle bars is on track for ‘dynamic revenue growth’ this year.Read More
Upcycled pasta product launching soon 08.25.2021 By Monica Watrous ReGrained partners with Semolina Artisanal Pasta to develop Strozzapreti.Read More
Startup launches low-FODMAP snack bars 08.12.2021 By Monica Watrous BelliWelli targeting millions who struggle with digestive issues.Read More
Hershey sales up double digits in second quarter 07.30.2021 By Monica Watrous Away-from-home consumption improves while at-home remains strong.Read More
Quinn closes $10 million Series B round 07.21.2021 By Monica Watrous Snack maker plans to expand innovation, sustainability efforts.Read More
Let’s Plate! to debut plant-based lunch kits for children 07.20.2021 By Monica Watrous Married co-founders raising money on Kickstarter campaign.Read More