Opportunities for ingredients of concern 01.03.2022 By Jeff Gelski Americans need to consume more vitamin D, calcium, fiber and potassium.Read More
Postbiotic ingredients enter conversation on digestive health 12.29.2021 By Jeff Gelski Being heat-stable, they may be more applicable to baking than probiotics.Read More
CRISPR technology could improve corn’s nutritional profile 12.28.2021 By Jeff Gelski Chinese company already focusing on amino acids.Read More
Kellogg strike ends as union members ratify agreement 12.21.2021 By Jeff Gelski About 1,400 workers will return to ready-to-eat cereal plants Dec. 27Read More
Capitol Food invests in blending and packaging facility 12.21.2021 By Jeff Gelski Packing room has new flour packing equipment and computerized weighing.Read More
Puratos names new CEO, chairman of board 12.21.2021 By Jeff Gelski Pierre Tossut, the new chief executive officer, and Cédric Van Belle, the new chairman, have long histories at the company.Read More
Bartlett sets up sustainability project for Kansas wheat production 12.21.2021 By Jeff Gelski Reducing greenhouse gas emissions and improving soil conservation will be two focus areas.Read More
Acacia gum on the verge of fiber approval from FDA 12.17.2021 By Jeff Gelski FDA says scientific evidence shows acacia gum helps reduce blood glucose and insulin levels.Read More
Sethness Roquette hires senior account manager 12.17.2021 By Jeff Gelski David Humphrey will take over some accounts of Al Roth, who plans to retire.Read More
GHG emissions goal has Kraft Heinz reaching net zero by 2050 12.16.2021 By Jeff Gelski Regenerative agriculture, packaging and electricity all will play roles in meeting the target.Read More