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Articles by Jeff Gelski

New Arcadia VP to drive GoodWheat’s entry into retail

11.22.2021

By Jeff Gelski

Brian Schaffer held executive roles at PepsiCo and Kellogg.

Mondelez to expand bakery, open fulfilment center in Virginia

11.19.2021

By Jeff Gelski

The expansion will create room for an Oreo production line.

MGP Ingredients could expand in foodservice

11.19.2021

By Jeff Gelski

Pet treats are another promising category.

BBU adds wheat bread to its Sara Lee Delightful variety line

11.19.2021

By Jeff Gelski

The Soft & Smooth wheat bread contains whole grains and no added sugar.

Consumer research leads Angelic Bakehouse to update bread line

11.19.2021

By Jeff Gelski

All bread varieties now have a sweeter taste and a moister texture.

Bunge sets 2030 goals for reducing GHG emissions

11.18.2021

By Jeff Gelski

Regenerative agriculture will play a role in hitting the targets.

Panera opens first next-generation bakery-cafe

11.18.2021

By Jeff Gelski

New features involve drive-thru lanes, digital orders.

Roquette opens 200,000-square-foot pea protein plant

11.18.2021

By Jeff Gelski

The facility has the capacity to process 125,000 tonnes annually.

Tate & Lyle lists six consumer trends

11.17.2021

By Jeff Gelski

Consumers will continue to seek plant-based items and products with reduced sugar.

Aryzta benefits from foodservice recovery in Europe

11.17.2021

By Jeff Gelski

Organic sales increase nearly 10% in the first quarter.

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Articles by Jeff Gelski

New Arcadia VP to drive GoodWheat’s entry into retail

Mondelez to expand bakery, open fulfilment center in Virginia

MGP Ingredients could expand in foodservice

BBU adds wheat bread to its Sara Lee Delightful variety line

Consumer research leads Angelic Bakehouse to update bread line

Bunge sets 2030 goals for reducing GHG emissions

Panera opens first next-generation bakery-cafe

Roquette opens 200,000-square-foot pea protein plant

Tate & Lyle lists six consumer trends

Aryzta benefits from foodservice recovery in Europe

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