AKFP brings potato starches with high gelatinization levels to North America 12.03.2021 By Jeff Gelski They offer benefits in expansion, creaminess, smoothness and mouthfeel.Read More
Tate & Lyle report shows progress in reducing sugar, GHG emissions 12.02.2021 By Jeff Gelski Company sets targets for 2025, 2030.Read More
Three issues to impact snacks category, says Mondelez director 12.02.2021 By Jeff Gelski Functional ingredients, sustainable actions and digital adoption will become more prominent.Read More
Ingredion joins effort to gain allulose approval in Europe 12.01.2021 By Jeff Gelski The Allulose Novel Food Consortium calls for a novel food application.Read More
Beneo’s chicory root capacity to increase by over 40% 12.01.2021 By Jeff Gelski The company will invest at sites in Chile and Belgium.Read More
Reading Bakery Systems hires three project managers 11.30.2021 By Jeff Gelski Moves come in response to global growth.Read More
GNT’s ‘Power of Color’ explores how color drives consumer choices 11.30.2021 By Jeff Gelski Color sends out messages on a conscious and subconscious level.Read More
T. Hasegawa building new manufacturing facility 11.23.2021 By Jeff Gelski Next year manufacturing will shift to the new facility in Rancho Cucamonga, Calif.Read More
IMCD becomes exclusive US distributor of Sethness Roquette caramel colors 11.23.2021 By Jeff Gelski IMCD sells, markets and distributes specialty ingredients.Read More
Rice snacks maker plans to expand after receiving investment 11.23.2021 By Jeff Gelski Riceworks sells gluten-free chips and bars.Read More