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Articles by Jeff Gelski

More calories coming from ultra-processed foods

10.19.2021

By Jeff Gelski

Intake of ready-to-eat or ready-to-heat meals increases the most over two decades.

Sovos Brands receives an outperform rating from Credit Suisse

10.19.2021

By Jeff Gelski

Household penetration rates for the company’s premium brands could increase.

Report shows Kraft Heinz progress in reducing water use, recyclable packaging

10.15.2021

By Jeff Gelski

The company lists diversity and inclusion goals for 2025

Obesity rates for US children still high at over 16%

10.14.2021

By Jeff Gelski

Report recommends universal school meals and extending WIC eligibility.

Marco’s Pizza hires formers Domino’s executive as vice president

10.14.2021

By Jeff Gelski

John King will help streamline in-store operations.

Kellogg responds to union claims about two-tiered workforce, overtime

10.13.2021

By Jeff Gelski

Workers are on strike at four cereal plants.

Pennant increases warehouse capacity

10.13.2021

By Jeff Gelski

A new 17,000-square-foot warehouse opens in New York.

New Bellarise dough improver cuts down on oil costs

10.12.2021

By Jeff Gelski

Bakers may reduce oil use in bread by 50% or more

Children nutrition efforts increase in cost due to COVID-19

10.12.2021

By Jeff Gelski

Supply chain disruptions keep perishable food away from those in need.

Evolve BioSystems Evivo probiotic powder designed for infants

Researching infants to make microbiome discoveries

10.11.2021

By Jeff Gelski

Food formulators need to select the right probiotic, the right prebiotic and the right time.

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Articles by Jeff Gelski

More calories coming from ultra-processed foods

Sovos Brands receives an outperform rating from Credit Suisse

Report shows Kraft Heinz progress in reducing water use, recyclable packaging

Obesity rates for US children still high at over 16%

Marco’s Pizza hires formers Domino’s executive as vice president

Kellogg responds to union claims about two-tiered workforce, overtime

Pennant increases warehouse capacity

New Bellarise dough improver cuts down on oil costs

Children nutrition efforts increase in cost due to COVID-19

Researching infants to make microbiome discoveries

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