The challenges for packaging cookies are numerous as cookies can be fragile and equipment must be adaptable.

Data collection along with connectivity across several platforms can smooth operations.

Preventive maintenance planned during scheduled downtime allows for equipment evaluation, adjustment and routine replacement of worn parts.

Company doubled capacity, improved delivery numbers and is working to position the business as a category leader.
 

Company leaders work to become a leader in the gluten-free cracker and cookie categories.

Cracker makers are providing more intensely flavored choices as consumers seek variety.
 

Mary’s Gone Crackers established real-time monitoring, which helped the company double capacity at its Reno factory.
 

Bakers are offering quality-driven innovations, health-conscious options and noticeable on-pack callouts.
 

Mary’s Gone Crackers takes pride in being organic, non-GMO, and free from gluten, wheat, nuts, eggs and dairy.
 

Experimenting with cracker pairings and flavors is a major trend that consumers are embracing.