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Articles by Michelle Smith

Bakeries embrace their workforce in creative ways

09.20.2021

By Michelle Smith

Effective training and an open-door policy that encourages workers to speak up builds strong relationships.

Worker safety at the heart of crisis management

09.09.2021

By Michelle Smith

Bakeries found creative ways to help employees during the pandemic in addition to helping their communities.

Better methods for handling BFY cookie dough

09.09.2021

By Michelle Smith

Consumer demand is increasing for high-protein, high-fiber baked foods, which can be tough to process.

Surviving a crisis takes planning and agility

09.07.2021

By Michelle Smith

For bakeries, communication with employees and trusted resources is key to weathering the storm.

BFY cookie doughs create not-so-sticky situations

09.07.2021

By Michelle Smith

Bakeries have to look for some better methods for getting inclusions to stay in high-protein cookie doughs.

High-protein cookie doughs can be high maintenance

09.03.2021

By Michelle Smith

Consistency and best practices can keep cookie processing equipment running smoothly.

Diversity of thought breeds success, SNAXPO21 panel agrees

08.26.2021

By Michelle Smith

Companies need to bring a top-down commitment to diversity and learn to step outside their comfort zones.

IRI delivers trends to snack on at SNAXPO21

08.25.2021

By Michelle Smith

Snack manufacturers need to be agile and differentiate their products to succeed.

Seeking deeper connections at new SNX event

08.24.2021

By Michelle Smith

SNAC International will alternate between SNAXPO and SNX, which will each have a different focus.

Careful planning yields energy — and cash — savings for bakeries

08.20.2021

By Michelle Smith

Treasure hunts reveal low-cost or no-cost ways to make plants more energy efficient.

12
Feb
2025
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Articles by Michelle Smith

Bakeries embrace their workforce in creative ways

Worker safety at the heart of crisis management

Better methods for handling BFY cookie dough

Surviving a crisis takes planning and agility

BFY cookie doughs create not-so-sticky situations

High-protein cookie doughs can be high maintenance

Diversity of thought breeds success, SNAXPO21 panel agrees

IRI delivers trends to snack on at SNAXPO21

Seeking deeper connections at new SNX event

Careful planning yields energy — and cash — savings for bakeries

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