Pack Expo returns with Logistic Pavilion, new sessions and more 07.14.2022 By Lucas Cuni-Mertz Pack Expo will be held Oct. 23-26 in McCormick Place, Chicago. Read More
TSUMo Snacks takes cannabis-infused snacking to a higher level 07.01.2022 By Lucas Cuni-Mertz TSUMo Snacks launches 100 mg THC bags of its tortilla chip and cheese snacks. Read More
ABA expands distribution of Bakers Manufacturing Academy Courses 06.29.2022 By Lucas Cuni-Mertz The course, “Baking Basic 101,” covers skills for new baking employees. Read More
Four key food trends highlighted at BEMA 2022 06.24.2022 By Lucas Cuni-Mertz New products are emphasizing BFY and environmental claims, putting new twists on classic items and emphasizing cultural exploration. Read More
BEMA unveils new convention, Nexus, for 2023 06.23.2022 By Lucas Cuni-Mertz The inaugural event will be hosted in Dallas. Read More
Relying on robotics to resolve labor challenges 06.23.2022 By Lucas Cuni-Mertz BEMA speaker explains how bakers can use robots to automate case packing, palletizing and more. Read More
Bakers turn to egg replacements amid avian flu outbreak 06.21.2022 By Lucas Cuni-Mertz According to the USDA, the average weekly price of large eggs is up 44% compared to 2021. Read More
Flowers Baking Co. earns Department of Energy award for energy efficiency projects 06.17.2022 By Lucas Cuni-Mertz Flowers Baking Co. received the 2022 Better Practice Award via the Better Plants Program. Read More
Meet the Expert: Stratas Foods’ Roger Daniels 06.16.2022 By Lucas Cuni-Mertz Mr. Daniels is a 35-year industry veteran and ingredient expert. Read More
BBU puts twist on breakfast staple with Thomas’ Muffin Tops 06.16.2022 By Lucas Cuni-Mertz The muffins are aimed at on-the-go consumers looking for healthier, convenient food options.Read More