The muffins are aimed at on-the-go consumers looking for healthier, convenient food options.

Partial or full egg replacements can help bakers save on costs, achieve a clean label and stretch their eggs further.

Companies must establish themselves across both the pure-play and omnichannel, as well as social media.

Online grocery sales have grown rapidly, and bakers and snack makers must take advantage across multiple channels.

Dominick Fortuna has years of experience in ingredient handling and currently serves as president of Volkmann’s North America division.

BBU won the Sustained Excellence award for its continued commitment to energy savings.

Bakers are introducing new products to meet consumers’ increased health demands.