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Articles by Lucas Cuni-Mertz

Baking industry has room to grow on sustainable packaging

03.07.2022

By Lucas Cuni-Mertz

Bakers must juggle costs, new regulations and supply chain pressures in achieving more sustainable packaging.

This year’s ABA Convention will ‘Celebrate Bakery’

03.04.2022

By Lucas Cuni-Mertz

The first in-person ABA Convention since the coronavirus (COVID-19) pandemic will feature industry experts and customer panels to help members stay ahead of industry trends.

Automation Panel, American Society of Baking

Bakers can retain employees, expand possible workforce with automation

03.04.2022

By Lucas Cuni-Mertz

Industry leaders agree that the time to automate is now.

Bars promoting digestive health gain momentum

03.04.2022

By Lucas Cuni-Mertz

Bars with prebiotics, probiotics and other digestive claims have done well.

Bar market thrives amid ‘explosion’ of functional benefits

03.03.2022

By Lucas Cuni-Mertz

Health claims like low sugar, high protein and high fiber are increasingly popular.

Three key considerations for bakers moving into single-serve packaging

03.03.2022

By Lucas Cuni-Mertz

Bakers must consider their product formulation, packaging materials and equipment needs.

Bar market thrives amid ‘explosion’ of functional benefits

02.24.2022

By Lucas Cuni-Mertz

Health claims like low sugar, high protein and high fiber are increasingly popular.

Meet the Expert: Charles Ross & Son Co.’s Christine Banaszek

02.24.2022

By Lucas Cuni-Mertz

Ms. Banaszek has been with Charles Ross & Son Co. for 16 years and is an expert in all things mixing and blending.

LeMatic names new aftermarket director

02.15.2022

By Lucas Cuni-Mertz

The company promoted Matthew Phillips to the position.

BEMA launches scholarship for aspiring industry members

02.10.2022

By Lucas Cuni-Mertz

The scholarship will help connect employees with industry leaders at BEMA Convention 2022.

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Articles by Lucas Cuni-Mertz

Baking industry has room to grow on sustainable packaging

This year’s ABA Convention will ‘Celebrate Bakery’

Bakers can retain employees, expand possible workforce with automation

Bars promoting digestive health gain momentum

Bar market thrives amid ‘explosion’ of functional benefits

Three key considerations for bakers moving into single-serve packaging

Bar market thrives amid ‘explosion’ of functional benefits

Meet the Expert: Charles Ross & Son Co.’s Christine Banaszek

LeMatic names new aftermarket director

BEMA launches scholarship for aspiring industry members

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Popular Galleries

Hot cocoa flavored new products

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