Popcorn brand launches butter topping in microwavable bottle 04.03.2023 By Caleb Wilson Harkins’ jalapeño white cheddar flavor is now available in Albertsons, Safeway, Kroger and other retail locations nationwide.Read More
Butter Buds designs ingredient solution for confectionery coatings, baking applications 04.03.2023 By Caleb Wilson Milk Buds Plus offers a lower-cost ingredient to reduce the use of lipidized milk and cream.Read More
Premier Protein, De Wafelbakkers partner on pancakes 03.29.2023 By Caleb Wilson The pancakes contain 15 grams of protein per serving and are sold in packages of 12 and 24.Read More
KFC launching mac and cheese bowls 03.23.2023 By Caleb Wilson The nuggets are officially joining the KFC menu following a successful test run in 2022.Read More
Veggies Made Great unveils new products 03.23.2023 By Caleb Wilson The egg patties and cornbread join Veggies Made Great’s line of vegetable-forward frozen breakfasts and snacks.Read More
Good Flour expands line of gluten-free baking mixes 03.22.2023 By Caleb Wilson Patty Cakes are made with 23 grams of potato protein and zero added sugars.Read More
Baby food brand adds dinosaur biscuits 03.22.2023 By Caleb Wilson Beech-Nut’s Dino Biscuits are non-GMO and made with fruits, vegetables and whole grains. Read More
Ziyad grows portfolio with Vintage Food acquisition 03.20.2023 By Caleb Wilson Vintage Food Corp. supplies more than 2,000 food and beverage products to specialty grocers, supermarkets and national accounts.Read More
CKE Restaurants appoints new CEO 03.20.2023 By Caleb Wilson Max Wetzel, former CEO of Papa John's, will replace Ned Lyerly.Read More
Starbucks, McDonald’s top restaurant ranking 03.16.2023 By Caleb Wilson Starbucks tops list for seventh straight year.Read More