Articles by Nico Roesler

How to add flexibility to pizza dough lines from toppings to freezing

01.04.2021

The list of toppings for pizzas continues to grow and bakers need to know how to incorporate latest ingredients without compromising of efficiency.

Channels and nutritional value driving bread growth

12.23.2020

By Nico Roesler

Increasingly, consumers are buying healthier bread through different channels, rather than walking traditional center-store aisles.

Vacuum technology decreases cooling time for breads, pastries

12.21.2020

By Nico Roesler

VACUSPEED from WP Bakery Group reduces temperatures within minutes.

BakingTech 2021, American Society of Baking

Virtual BakingTech brings new opportunities for connections, learning

12.18.2020

By Nico Roesler

The online trade show will feature engaging educational sessions and networking events.

Adjacent industries show home baking is here to stay

12.17.2020

By Nico Roesler

Sales of bread, cookbooks and bread baking equipment show people are not just treating home baking as a fad.

Meet the Expert: Handtmann’s Cesar Zelaya

12.14.2020

By Nico Roesler

Cesar Zelaya offers a unique perspective as he helps bakers tackle their toughest challenges.

Preventive maintenance on dividers key to long life

12.14.2020

By Nico Roesler

By focusing on daily maintenance, bakers can avoid divider failures that lead to massive downtime.

Slideshow: What’s new in the bread aisle

12.14.2020

By Rebekah Schouten and Nico Roesler

Consumer lifestyle changes lead to new better-for-you and specialty offerings.

2020 accelerating the adoption of automation in baked goods packaging

12.10.2020

By Nico Roesler

The pandemic sped up the adoption of new packaging technology as bakers adapted to a new normal.

Eliminating contamination concerns in bread and snack packaging

12.07.2020

By Nico Roesler

COVID has amplified the importance of inline safety and sanitation on packaging lines.

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Articles by Nico Roesler

How to add flexibility to pizza dough lines from toppings to freezing

Channels and nutritional value driving bread growth

Vacuum technology decreases cooling time for breads, pastries

Virtual BakingTech brings new opportunities for connections, learning

Adjacent industries show home baking is here to stay

Meet the Expert: Handtmann’s Cesar Zelaya

Preventive maintenance on dividers key to long life

Slideshow: What’s new in the bread aisle

2020 accelerating the adoption of automation in baked goods packaging

Eliminating contamination concerns in bread and snack packaging

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Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents