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Articles by Nico Roesler

Dividing frozen pizza dough can improve product quality

11.26.2020

By Nico Roesler

Gentle handling of dough with automatic dividers offers bakers new ways to protect delicate pizza doughs.

Pretzels see a resurgence since COVID

11.24.2020

By Nico Roesler

Dollar sales continue to climb for pretzel snacks in 2020, bringing a sleepy category back to life.

Bread sales picture looking bright amid uncertainty

11.19.2020

By Nico Roesler

Consumers are shifting their purchasing decisions as the pandemic goes on, but bread remains a staple.

Meet the expert: ADM's Hanna Sotoro

11.18.2020

By Nico Roesler

Ms. Santoro sees herself as a resource for bakers and a technical partner in the product development process.

Patents awarded for bakery product designs

11.16.2020

By Nico Roesler

Five patents were awarded by the US Patent and Trademark Office.

Shick Esteve develops easy-to-access centrifugal sifter

11.13.2020

By Nico Roesler

The newly designed units are built for tool-free inspections with quick screen removal.

Understanding the applications of AR in today’s packaging operations

11.10.2020

By Nico Roesler

Augmented reality stands to help industrial bakers by reducing training time and human error on a production line.

Cookie market sees boost during COVID-19

11.04.2020

By Nico Roesler

Traditional indulgent cookies and new better-for-you cookies both saw increased sales numbers since March.

Tips for mixing and proofing the perfect frozen pizza dough

11.03.2020

By Nico Roesler

Frozen pizza’s versatility creates a lot of opportunity, but also presents a list of challenges.

TNA launches online platform featuring industry roundtable discussions

10.30.2020

By Nico Roesler

The food processing and packaging supplier is launching a virtual platform to provide the bakery manufacturing segment a new way to engage.

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Articles by Nico Roesler

Dividing frozen pizza dough can improve product quality

Pretzels see a resurgence since COVID

Bread sales picture looking bright amid uncertainty

Meet the expert: ADM's Hanna Sotoro

Patents awarded for bakery product designs

Shick Esteve develops easy-to-access centrifugal sifter

Understanding the applications of AR in today’s packaging operations

Cookie market sees boost during COVID-19

Tips for mixing and proofing the perfect frozen pizza dough

TNA launches online platform featuring industry roundtable discussions

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Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents