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Articles by Nico Roesler

CBD foods’ appeal grows despite lack of federal approval

10.29.2020

By Nico Roesler

New baked foods incorporating CBD oil continue to grow sales as federal approval remains in question.

Five baking industry patents issued

10.19.2020

By Nico Roesler

US Patent and Trademark Office recognizes innovations.

Meet the expert: Reiser’s Jim Fontaine

10.19.2020

By Nico Roesler

As one of Reiser’s bakery specialists, Jim Fontaine knows how to ask the right questions to get the right solutions.

Ways to capitalize on cookie market growth

10.13.2020

By Nico Roesler

IRI outlines strategies that are driving the cookie market forward, including a focus on e-commerce.

‘Pretzelized’ products add premium perception

10.05.2020

By Nico Roesler

By giving other doughs a caustic bath, bakers can impact the popular taste and texture of a pretzel to things like buns, pizzas and more.

Pretzels with a healthy-halo poised to succeed in COVID era

09.29.2020

By Nico Roesler

Pretzel snacks that offer better-for-you attributes appeal to families stuck at home.

Meet the Expert: AMF Bakery Systems’ Vincent van der Hulst

09.22.2020

By Nico Roesler

Taking a scientific approach is key for this Master Baker to improve bakery operations.

Frozen pizza dough sheeting can add versatility to a line

09.21.2020

By Nico Roesler

Sheeting pizza doughs allows bakers to create new sizes and shapes of pizza products.

Five patents issued for bakery product designs

09.21.2020

By Nico Roesler

Innovative shapes and products were awarded patents.

Heat and Control introduces oil filtration technology

09.17.2020

By Nico Roesler

OilSaver 700 preserves oil quality and extends oil life.

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Articles by Nico Roesler

CBD foods’ appeal grows despite lack of federal approval

Five baking industry patents issued

Meet the expert: Reiser’s Jim Fontaine

Ways to capitalize on cookie market growth

‘Pretzelized’ products add premium perception

Pretzels with a healthy-halo poised to succeed in COVID era

Meet the Expert: AMF Bakery Systems’ Vincent van der Hulst

Frozen pizza dough sheeting can add versatility to a line

Five patents issued for bakery product designs

Heat and Control introduces oil filtration technology

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Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents