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Articles by Brian Amick

La Brea Bakery: 38% are eating more bread during pandemic

06.26.2020

By Brian Amick

Los Angeles-based baker surveyed 367 consumers on changing habits.

Tim Hortons debuts Dream Donuts

06.25.2020

By Brian Amick

New line of handcrafted decadent donuts features premium fillings, creative toppings.

Malt Products opens innovation lab

06.01.2020

By Brian Amick

Will help customers test ingredients, experiment with new formulations.

General Mills making food for direct donation

04.24.2020

By Brian Amick

The $5 million initiative will benefit Feeding America.

Krispy Kreme to launch new fruit glazed donuts

04.23.2020

By Brian Amick

Will be available in three flavors: strawberry, Key lime and lemon.

RBA taps Stobaugh as president

04.20.2020

By Brian Amick

Owner of PattiCakes Bakery succeeds John Lupo.

Puratos debuts digital services platform

04.07.2020

By Brian Amick

Online resources will help bakers facing challenges related to COVID-19.

Rise Baking to acquire Dawn’s North American frozen business

03.24.2020

By Brian Amick

The strategic business decision allows Dawn to focus on its core ingredients business.

Erik Heggen joins Stratas Foods as CEO

03.13.2020

By Brian Amick

Company is a 50/50 joint venture between ADM and ACH Food Companies.

Rich Products offers scholarship in support of culinary arts

03.11.2020

By Brian Amick

Will be awarded to one graduating senior each year for three consecutive years.

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Articles by Brian Amick

La Brea Bakery: 38% are eating more bread during pandemic

Tim Hortons debuts Dream Donuts

Malt Products opens innovation lab

General Mills making food for direct donation

Krispy Kreme to launch new fruit glazed donuts

RBA taps Stobaugh as president

Puratos debuts digital services platform

Rise Baking to acquire Dawn’s North American frozen business

Erik Heggen joins Stratas Foods as CEO

Rich Products offers scholarship in support of culinary arts

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