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Articles by Brian Amick

Barry Callebaut to step up sustainable cocoa farming efforts

06.07.2018

By Brian Amick

Swiss company partners with Ghana Cocoa Board on new collaborative initiative.

R.B.A. elevates Lupo to president

04.20.2018

By Brian Amick

He succeeds Beth Fahey, who becomes immediate past president of the association.

Valuing the versatility of muffins

04.04.2018

By Brian Amick

Baked food may transition from snack to a dessert with the right flavor.

Bloomberg highlights bread as Dish of the Year

12.28.2017

By Brian Amick

Product is in midst of period of innovation making it a hot item across the United States.

La Farm Bakery to open inside Whole Foods

09.21.2017

By Brian Amick

The new location will allow La Farm Bakery to sell its full menu lineup inside Whole Food Market.

85C Bakery Café making mark in the United States

09.18.2017

By Brian Amick

Bakery cafe chain often referred to as the Starbucks of Taiwan.

WheatStalk 2018 to take place in Rhode Island

08.30.2017

By Brian Amick

Event will bring together artisan bakers for three days of lectures, classes and conversation.

American Almond, Barry Callebaut to open plant

06.16.2017

By Brian Amick

Grand opening set for June 22 in Pennsauken, N.J.

Au Bon Pain to open new bakeries in Indochinese countries

06.13.2017

By Brian Amick

Company plans to open new bakeries in Cambodia, Laos, Myanmar and Vietnam.

The rise of cookie dough bakeries

04.28.2017

By Brian Amick

More stores are serving the treat as consumers seek out specialty sweet shops.

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