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Articles by Brian Amick

French patisserie eyes new growth strategy

12.26.2018

By Brian Amick

Le Macaron French Pastries launches new opportunity with franchise partners.

Panera debuts breakfast delivery

11.16.2018

By Brian Amick

Will add service in 231 cities and towns across the United States.

Starbucks debuts first U.S. sign language location

10.23.2018

By Brian Amick

Twenty to 25 deaf and hard of hearing people and hearing partners will work at the store.

La Boulangerie buys Loving Cup frozen yogurt company

09.28.2018

By Brian Amick

Both companies primarily operate in the San Francisco area.

La Brea to roll out holiday bread

09.24.2018

By Brian Amick

Offerings include White Chocolate Cranberry Loaf.

Puratos opens new headquarters, innovation center

09.13.2018

By Brian Amick

The company‘s innovation center provides access to baking equipment and ingredients.

Three Brothers Bakery getting back on track

08.29.2018

By Brian Amick

Houston-based company details its road to recovery following last year’s Hurricane Harvey.

Bakers look to seize potential of waffles

08.27.2018

By Brian Amick

Versatility of food allows for multiple platforms for growth.

Lesaffre opens Pizza Innovation Center

06.19.2018

By Brian Amick

Facility was opened in collaboration with the North America Pizza & Culinary Academy.

Bake’n Joy transitions facility to peanut-free

06.11.2018

By Brian Amick

Peanut butter cookies will be made at a separate plant.

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