Lucy Sutton

Master of Convenience

03.04.2013

J&J Snack Foods expands its reach by buying and repairing beaten-down niche businesses to bolster its dominant share of the grab-and-go market.

A Constantly Diversifying Company

01.31.2013

By Dan Malovany and Lucy Sutton

J&J Snack Foods expands its portfolio to meet consumer trends.

New Twists On Pretzels

01.31.2013

By Dan Malovany and Lucy Sutton

Versatile pretzel lines create customized products.

Master of Convenience

01.31.2013

By Dan Malovany and Lucy Sutton

J&J Snack Foods expands its reach by buying and repairing beaten-down niche businesses to bolster its dominant share of the grab-and-go market.

Roman Meal returns to rustic roots

01.31.2013

By Lucy Sutton

The company’s latest bread offering combines rustic Italian flavor with whole grain nutrition.

Marines and mentors

01.02.2013

By Lucy Sutton

Michael Elenz brings Marine Corps philosophies to Schwebel Baking Co. and the baking industry as a whole.

How to build a bakery in a developing nation, part 2

12.24.2012

By Lucy Sutton

Examining considerations for building bakeries in less developed countries.

How to build a bakery in a developing nation, part 1

12.10.2012

By Lucy Sutton

Companies need to make considerations that may not contemplate in the US when building bakeries in less developed countries.

Roman Meal returns to rustic roots

11.30.2012

By Lucy Sutton

The company’s latest bread offering combines rustic Italian flavor with whole grain nutrition.

Michael Elenz gives back to the industry

11.30.2012

By Lucy Sutton

Sharing passion for education through the American Society of Baking.

Lucy Sutton

ARTICLES

Master of Convenience

A Constantly Diversifying Company

New Twists On Pretzels

Master of Convenience

Roman Meal returns to rustic roots

Marines and mentors

How to build a bakery in a developing nation, part 2

How to build a bakery in a developing nation, part 1

Roman Meal returns to rustic roots

Michael Elenz gives back to the industry

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